The tastiest "lonja" of the Carihuela
Situated among the streets San Ginés and Mar, as well as in the splendid promenade of The Carihuela, will find the Restaurant La Lonja, a welcoming and different place with seafaring decoration where will be able to enjoy and to taste the best gastronomy of Málaga and Mediterranean.
The sailor neighborhood
The Carihuela is a fishermen sailor neighborhood, a place of meeting and encounter for the lovers of the good table. Here we will be able to find the fish and more fresh shellfish of the bay of Málaga and above all in this place particularly.
A very peculiar touch
As its name indicates is a small one "Lonja" where emphasizes so much the large fish as the already famous "pescaitos fritos" prepared with that peculiar touch that distinguishes this zone and that day by day, the Chef Antonio Delgado offers us.
Rafael Pérez and Andrés Rivas, two young businessmen
This business began its career there for 1973, was created by Rafael Pérez and Andrés Rivas, young businessmen that wagered in its moment by this zone, acquaintance and recognized as gastronomic cradle of Torremolinos and to the service of the Costa del Sol.
La Lonja Restaurant
We have two parlors-dining room, one of they looking at to the blue Mediterranean sea and another in second line of beach, both have air conditioning and the necessary comforts to enjoy its extensive letter. In his magnificent exhibitor, the client will be able to select the fish or shellfish, among which we will be able to select king prawns, norway lobsters, lobsters, sea bass, gilthead, shrimps and a long one etc.
Rices sailors, "gazpachuelo malaqueño", cod to the pil pil, turbot to the white wine and as not, the sea bream to "La Lonja". We should't forget its extensive terraces outdoors where we will enjoy to stop in company of family and friends. Even last, an extensive wine list all they of excellent marks and crops, very adequate young wines for the fish and exquisite desserts.